Discover Cyprus through its famous BBQ dishes—souvla and souvlaki. Enjoy smoky flavours, traditional tavernas and the island’s best grilled meats on your next trip.
Discover Cypriot BBQ: Souvla, Souvlaki and the Taste of Real Cyprus
If you love good food and want to experience proper local flavours on your holiday, you have to try Cypriot BBQ. Cyprus takes grilling seriously—big portions, bold flavours, and that smoky, irresistible smell drifting from every garden and taverna on a Sunday afternoon. Whether you’re exploring villages, beachside restaurants or mountain taverns, you’ll spot those rotating spits and know you’re in for something amazing.
Souvla: Cyprus’ King of the BBQ
Let’s start with souvla, the star of any Cypriot barbecue. Think large chunks of pork, lamb or chicken slow-roasting on huge skewers over charcoal. The meat cooks slowly, turning until it’s crispy on the outside and unbelievably juicy inside. Souvla is often saved for special occasions—family gatherings, Sunday lunches and feast days—but you’ll also find it in many traditional tavernas, especially outside the busy tourist strip. If you want a proper taste of Cyprus, this is it. Order a plate, add a cold beer, and you’re basically living like a local.
Souvlaki: Small, Tasty and Perfect Any Time
Then there’s souvlaki, the everyday favourite. These are smaller skewers of pork, chicken or sometimes sheftalia (Cypriot sausage), cooked over an open flame until they’re tender and smoky. You’ll find souvlaki everywhere—street corners, beach kiosks, market stalls and restaurants from Paphos to Protaras. The classic way to eat it is stuffed in a warm pitta with salad, tzatziki, onions and a splash of lemon. It’s simple, delicious and perfect after a morning on the beach.
